Toss spaghetti with melted butter, eggs, and Parmesan. If you rinse it, the crust won’t hold its form and you’ll have a mess on your hands! I'm Joanie! Spread cottage cheese over the spaghetti crust then pour in the beef and tomato mixture. Bake in the preheated oven for 25 minutes, or until the filling is hot and bubbly, and the cheese has melted and browned lightly. I’ve got lots of spaghetti recipes, but the layers of pasta crust, cheese, meat sauce, and more cheese are served like something straight from pie heaven.. Spray a 9 inch glass pie plate with Pam. Excellent flavor! To make crust: combine all crust ingredients. It's all about balance. Spaghetti Pie with Meat Crust. I doubled the recipe and cooked in a 9x13 pan because we wanted leftovers. This Baked Spaghetti Pie recipe is put together with a cheesy spaghetti crust, delicious layers of meat sauce and cottage cheese topped with melted cheese. Bring a large pot of water to a boil over high heat. https://www.myfoodandfamily.com/recipe/119251/spaghetti-squash-pie Stir into spaghetti then pour into prepared pie plate, and form into a "crust." After making that mistake once I learned to temper the eggs first with a little pasta at a time. If it seems like it’s too much sauce, reserve some of it that you can serve on the side with the final dish. It's such a unique twist on a way to use up spaghetti. Everyone enjoyed it and it was very simple!! Spaghetti pie is the perfect dish for a kid friendly weeknight dinner or to serve to a group of hungry guests. Then layered on top is sweet Italian sausage, your favorite marinara sauce and topped with melty mozzarella cheese. Joanie Simon is a food photographer and stylist and family recipe keeper. pie plates; press mixture onto the bottom and up the sides to form a crust. Cheese Spaghetti Pie. It’s spaghetti, it’s pie, it’s pizza, all in one. It may be because my oven doesn t get hot enough Overall great recipe! Be sure not to mix them too quickly with the hot pasta or they will scramble. https://empoweredsustenance.com/spaghetti-squash-crust-quiche https://www.sargento.com/recipes/classic-cheese/spaghetti-pie Stir butter into hot pasta until melted. Bake the pie for another 20 min at 375F uncovered on the center rack in the oven until the top is brown and bubbly, like pizza. After the pie is baked, take it out of the oven and allow it to cool for five minutes so that it holds its form when you slice into it. Add comma separated list of ingredients to exclude from recipe. Jump to Recipe Print Recipe. Stir in margarine, parmesan cheese and eggs, while spaghetti is hot. Heat butter until bubbly and add onion and pepper and garlic, cook until tender. Fill the pie plate with the pasta mixture, smash to fit and press it up along the sides so that it will make a pie crust. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition To make filling: Preheat oven to 350 degrees. I use pasta, sauce, eggs, ricotta, butter, parmesan, mozzarella, and ground beef. In a medium bowl, whisk eggs and stir in ¼ cup Parmesan cheese. Add the spaghetti, mushroom mixture, 3 cheeses, sage, thyme, 1 1/2 teaspoons of salt and 1 teaspoon of pepper; mix well. You might never make normal spaghetti again. Serve with a green salad tossed with Italian vinaigrette dressing and a loaf of warm garlic bread. Spaghetti pie is the perfect dish for a kid friendly weeknight dinner or to serve to a group of hungry guests. many thanks!! Next, stir in some diced tomatoes, tomato paste, and seasonings to create a flavorful and hearty filling. Then, they are poured into poured into a greased pie dish. Additionally, I've made this as a meatless meal, as well, using only a chunky, homemade tomato sauce, and layered it with mushrooms and spinach. Freezes well. Once cooked through, remove it from the heat and drain off the excess fat. A layer of creamy ricotta cheese is spread over the noodles. From healthy weeknight entrees to decadent family favorites. Drain and briefly rinse with cold water. Better than what I used to make according to my DH. Cheddar, Monterey Jack, or even smoked Gouda would be great. Great for potluck dinners. Now here's a savory pie everyone will devour! I made this for dinner last night and it was great! To make crust: combine all crust ingredients. The spaghetti becomes a savory pie crust topped with your favorite marinara, Italian sausage, and melty mozzarella cheese. Spray non-stick spray onto a standard 9″ pie plate. Mix those things together and bake them for 20 minutes to set the crust. And, a tomato-based meat sauce creates the filling with a layer of mozzarella cheese acting as the crust. Spread ricotta evenly over crust, but not quite to edge.Top with spaghetti sauce.. Spaghetti is one of my grandchildren’s favorite meals. A delicious spaghetti ‘pie crust’ topped with a yummy meat sauce, and lots of Parmesan, ricotta and mozzarella cheese. Rich, savory spaghetti over dense, flavorful meat crust. I always end up with leftover noodles when I make spaghetti for my family. Heat 1 tablespoon olive oil in a large skillet; add the onion and saute … This site uses Akismet to reduce spam. Today we're taking spaghetti, pizza and pie, and combining them into one beautiful, glorious dish. I can’t figure out what I enjoy most about this Cheesy Spaghetti Pie. Press spaghetti mixture on the bottom & up the sides of the pie plate, forming a crust. Add spaghetti and toss to coat the noodles. The pasta crust, creamy ricotta center and the meaty layer topped with cheese! ★☆ https://www.delish.com/.../recipes/a52491/spaghetti-meatball-pie-recipe The spaghetti or vermicelli crust. But, that said, if you think you might not be into that edge, then I’d recommend not building up the noodles to the edge, just keep them as a single layer in the pan and then layer the sauce and toppings all the way to cover the whole thing. Stir into spaghetti. Variation: Instead of filling with spaghetti, could also fill with mashed or scalloped potatoes, vegetables and gravy, Spanish rice, or other filling. Save my name, email, and website in this browser for the next time I comment. I cook up the 1 lb box because I hate leaving half used boxes in the pantry, but then I end up with extra cooked noodles that have to be eaten. Combine eggs and 1/2 cup Parmesan cheese. We loved this! Cheesy Spaghetti Pie is a delicious, layered, dinner treat. Drain spaghetti in colander. Information is not currently available for this nutrient. In a large bowl, beat the eggs with the milk. It is baked in a deep dish pie pan with a crust of cooked spaghetti, a layer of ricotta cheese, topped with a homemade pasta sauce and covered with mozzarella cheese. Return to the pot and toss with 2 teaspoons olive oil and set aside. Grease 10-inch pie pan or 9-inch square pan. https://www.allrecipes.com/recipe/11878/three-cheese-spaghetti-pie The little bit of crispy edge reminds me of kugel, if you’ve ever tried that. Most people won't think twice about serving basic cornbread when is on the table. Transfer the spaghetti to the prepared pie dish and arrange the noodles on the bottom and up the side of the dish to form a crust. I have been making this for years. Add in ground beef and cook until lightly browned. It starts with a crust made of eggs, cheese and the leftover noodles. Drain and set aside to cool. Set aside. Cook and drain spaghetti. Spaghetti Pie is the best solution when you end up with leftover spaghetti noodles. As a second-generation Italian, I believe fervently in the virtues of ricotta in Italian dishes. Just like lasagna, you have to let the layers settle and set. In a large skillet over medium heat, heat oil. Place in greased pan. To make filling: Preheat oven to 350 degrees. Always fun to modify to tastes , ……..the strings of spaghetti not submerged is what i mean , Your email address will not be published. Hi! The kids...Read More » Spread cottage cheese over crust. One important note about your noodles. I’m a fan of Rao’s, but you might have a homemade marinara that’s to die for. Keywords: spaghetti, spaghetti pie, baked pasta, dinner, entree, sausage, pasta, marinara, Tag @thedinnerbell.recipes on Instagram and hashtag it #thedinnerbell, Filed Under: Casseroles, Main Dishes, Pork. ★☆ Drain off the fat and stir in the undrained tomatoes, tomato paste, sugar and oregano. The egg makes the pasta taste so hearty…yummy! This layered pie is a really kicked-up idea for leftover spaghetti noodles! Either option works. Make the “crust” out of baked spaghetti and then the filling is a cottage cheese, meat and spaghetti sauce mix, topped with melted cheese. Combine remaining tomato sauce, spaghetti and half the cheese. Carefully spread Ricotta cheese over bottom of crust set aside. Now, having made this with ricotta, as well as cottage cheese, I can assert that the cottage cheese makes for a better dish! I also substituted Ricotta for the cottage cheese. Make the “crust” out of baked spaghetti and then the filling is a cottage cheese, meat and spaghetti sauce mix, topped with melted cheese. … It’s easy (like all recipes on the internet ). But switching up your side dishes can bring a refreshing change to a classic comfort food dish. My mom used to make this all the time in her big 13 x 9 glass pan…memories. Cook the spaghetti according to the package directions, then drain. This spaghetti pie recipe pulls together all of the best aspects of a comforting Italian classic – pasta – cheese, a zesty meat sauce, and more cheese! This spaghetti pie is the most delicious way we know to stretch one pound of ground beef into six servings. Who's ready for a twist on a classic? Spaghetti with meat sauce topped with melty cheese all in pie form! When you’re ready to serve, bake at 325º for 1 1/2 hours or till cooked through and cheese is melted and bubbly. Baking it in a springform pan makes it easy—and pretty!—to cut and serve, but you can do it in a pie … Great presentation! Next, these noodles are mixed with the eggs and Parmesan. Spaghetti Pie. Unless you are using up left overs this was nothing great - not horrible just ordinary. It is so yummy I will definitely try it at home. Hi Suzanne, so yep, the edges that aren’t covered in sauce do get a little crisp, but since they’re cooked they aren’t hard like eating uncooked pasta, if that makes sense. Pat the mixture into a pie plate to form a crust. Press evenly over bottom and up sides of pan to form crust. In a medium bowl, whisk eggs and stir in ¼ cup Parmesan cheese. Bake the “crust” at 375F for 20 minutes until the pasta is “set’ into a solid form. Of course I changed it a little. Combine the egg mixture, 8 ounces of the shredded mozzarella, 1/4 cup parmesan and 8 ounces of prepared spaghetti pasta together in a large bowl until thoroughly mixed. Spray non-stick spray onto a standard 9″ pie plate. By the way, vermicelli is just thinner spaghetti … I also cooked it for about 30 minutes before adding the cheese. In a small bowl, combine eggs and 1/2 cup Parmesan cheese. Transfer the spaghetti to the prepared pie dish and arrange the noodles on the bottom and up the side of the dish to form a crust. Cook the 1 lb sweet Italian sausage over medium high heat in a sauté pan, breaking it up with the back of a spatula or spoon so that it’s crumbled, like ground beef. In a large saucepan, saute onion in butter until tender. I made this for my coworkers, who all raved. Set aside. Spray a 9" pie plate with cooking spray, coting. Cook the spaghetti according to package directions. Then, take the “crust” out of the oven and top with the cooked sausage, and 25oz of marinara sauce and remaining mozzarella. You can make it ahead of time, so its perfect for those busy days. Cheesy Spaghetti Pie is an old time recipe that my family loves. Deep Dish Spaghetti Pizza Pie. Add spaghetti and cook until al dente. Spread the spaghetti mixture on the bottom and up the sides of a greased 10-inch pie plate. Cook beef, onion, green pepper, garlic, and fennel seed, till onion is tender and meat is NO longer pink. Your email address will not be published. I made a double recipe in a large Pyrex so we would have leftovers. The “pie” crust is formed from spaghetti noodles that are coated in butter, Parmesan cheese and eggs. Place the spaghetti, Parmesan cheese, egg and oil in a medium bowl and toss to coat. Should have just made spaghetti or lasagna. Served it with crusty garlic bread and fresh fruit-yum! Sprinkled with gooey cheese on top. Heat oven to 350°F. Spoon into crust. The pasta crust, creamy ricotta center and the meaty layer topped with cheese! Heat butter until bubbly and add onion and pepper and garlic, cook until tender. DH was asking for the spaghetti pie I used to make when we were first married and I couldn t find my recipe. I used homemade spinach pasta for that one. This recipe came when I remembered back to a spaghetti pie recipe my Mom made when we were kids. Learn how your comment data is processed. This recipe ROCKS! We liked it. Rich, savory spaghetti over dense, flavorful meat crust. Spoon the beef and sauce mixture into the spaghetti "crust." Sprinkled with gooey cheese on top. While the spaghetti pie crust chills, you’ll cook up a delicious mix of ground beef and Italian sausage, plus onions and bell pepper. Combine cooked spaghetti, eggs and Parmesan cheese; toss lightly. I also seasoned it with a little oregano and crushed red pepper. For some, that might be off-putting. ★☆ The buttery, garlicky crust sets the whole thing up, and the creamy cheese layer in the middle pairs beautifully with the meat sauce on top. Drain & stir in tomato sauce and oregano; heat through. Baked Spaghetti Pie is one of my all time favorite family ground beef recipes. Steps to Make Spaghetti Pie with Sour Cream. Add 2 eggs, 1/4 cup of milk and 1/2 tsp salt in a bowl and whisk to combine. Step 4 Bake for 30 minutes or until the spaghetti crust … Filling. This Baked Spaghetti Pie recipe is put together with a cheesy spaghetti crust, delicious layers of meat sauce and cottage cheese topped with melted cheese. The kids...Read More » (The … Would like to give this a go, so will await your feedback. Every bite a bit of happiness. This is the closest I could find and really good! Bake 15-20 minutes, until crust is set and edges have started to brown; Heat oil over medium heat in a large skillet. Preheat oven to 350 degrees F. Coat a 10-inch pie plate with cooking spray. Do not rinse the noodles after you cook and drain them. Tasty Team. Return to a boil, reduce heat to a low boil and cook until al dente, about 10 minutes. https://www.sargento.com/recipes/classic-cheese/spaghetti-pie Spread Ricotta on the bottom, top with ... serving in pie wedges. I use mozzarella cheese in this recipe, but go ahead and make yours with whatever cheese you like best. Add salt and spaghetti and stir to combine. Heat through. Cheesy Spaghetti Pie is a delicious, layered, dinner treat. I used lean ground turkey instead of the beef. Cook spaghetti according to package directions; drain and place in a large bowl. I love this recipe, but I am a low maintenance, jar of this, box of that type cook. The spaghetti … The one objection I had to overcome is that the cottage cheese isn't aesthetically pleasing. Preheat oven to 350 degrees F. In a large bowl, combine evaporated milk, bread crumbs, onion, salt, Italian seasoning, and pepper. I used frozen cocktail meatballs instead of ground beef and a jar of Ragu. for 6 servings. I've been making a very similar version of this one for at least 30 years now. A beefy "crust" filled with spaghetti, cheese, and sauce makes a unique twist on your typical spaghetti dinner recipe. 3 cups cooked spaghetti; 1 heaping cup grated mozzarella cheese (about 4 ounces) 2 1/2 teaspoons Baby Bam; Directions. When you rinse the noodles, it water-logs the pasta preventing it from sticking to itself with the help of the eggs and cheese. Grease 10-inch pie pan or 9-inch square pan. That’s where this recipe is a champ. The crust is composed of cooked spaghetti noodles, 2 beaten eggs and some Parmesan cheese. Every bite a bit of happiness. We like the slight tang that's absent in ricotta, which is quite bland. Mince the onion, garlic, celery, and carrots. Drain and briefly rinse with cold water. Transfer to three greased 9-in. 488 calories; protein 29.5g 59% DV; carbohydrates 32.4g 11% DV; fat 26.1g 40% DV; cholesterol 144.1mg 48% DV; sodium 750mg 30% DV. Sprinkle rest of cheese over top and serve. Spray a 10 inch pie plate with Pam. Add this one to your archives; I doubt you'll be disappointed. Drain & stir in tomato sauce and oregano; heat through. This classic spaghetti pie is a the perfect way to take basic ingredients for spaghetti and present it in a new, delicious form that your family will love! You can make it ahead of time, so its perfect for those busy days. Great for making ahead (before kids sports games) and popping in the oven when getting home. Sprinkled with gooey cheese on top. Be sure to cook your spaghetti in salted water (or add some salt when you mix it with the eggs/butter/Parmesan) to avoid blandness. Tastes like lasagna with a spaghetti twist! Sprinkle rest of cheese over top and serve. featured in 9 Satisfying Recipes For Anyone Who Loves Pie. Instead of spaghetti noodles I used angel hair pasta and made it in a 9x13 pan. Today we're taking spaghetti, pizza and pie, and combining them into one beautiful, glorious dish. Also, I know it will be difficult, but you need to wait at least five to ten minutes before slicing into this beauty. Cook ground beef in skillet with onions, green peppers, garlic and any of the spices and or herbs that you have chosen. An easy baked pasta dish. Ingredients. SPAGHETTI. this link is to an external site that may or may not meet accessibility guidelines. Set aside. Plus, I made too much spaghetti, so I layered it in a 13 x 9 pan instead of a pie pan, and it worked great. The spaghetti becomes a savory pie crust topped with your favorite marinara, Italian sausage, and melty mozzarella cheese. Crust – Cook spaghetti until al dente – do not overcook! Every bite a bit of happiness. Spray a 9 inch glass pie plate with Pam. This spaghetti pie recipe pulls together all of the best aspects of a comforting Italian classic – pasta – cheese, a zesty meat sauce, and more cheese! Info. In a large bowl, toss spaghetti with olive oil. In addition to The Dinner Bell, Joanie shares photography education at The Bite Shot on YouTube. Add spaghetti and cook until al dente. Press into the pie plate to form a crust… In a large skillet over medium heat, heat oil. Combine cooked spaghetti, eggs and Parmesan cheese; toss lightly. Cook onions until soft, 5 minutes, then add garlic and cook until fragrant, 1 minute. Transfer to prepared springform pan to form "crust”. Baked Spaghetti Pie is one of my all time favorite family ground beef recipes. Of all my pasta recipes, I think spaghetti pie might just win top marks for fun and taste. But really, it is. Add cottage cheese to the top of the crust. Place in greased pan. The crust is composed of cooked spaghetti noodles, 2 beaten eggs and some Parmesan cheese. Carefully spread Ricotta cheese over bottom of crust set aside. Amount is based on available nutrient data. Put the cooked sausage to the side until it’s time to assemble the pie. Cook the pasta in a large pot of salted, boiling water for 6 to 7 minutes or until almost al dente. In a skillet cook the beef, onion, green pepper and garlic. Who's ready for a twist on a classic? Percent Daily Values are based on a 2,000 calorie diet. ★☆. https://www.myfoodandfamily.com/recipe/050310/spaghetti-crust-pizza Transfer to prepared springform pan to form "crust”. Process the cottage cheese in the food processor for a minute before adding it to the recipe. Fill the pie plate with the pasta mixture, smash to fit. Especially when you serve it to someone who's not heard of it before. The cheese and egg that the noodles are mixed with add texture. Next time I will use spaghetti sauce in place of the tomato paste and tomatoes to spice it up. Mix squash noodles with egg whites and parmesan cheese press into pan forming crust. Congrats! I seasoned the turkey with a little seasoned salt while it was cooking with the garlic onion and tomato to add flavor. Just wrap the unbaked “pie” with foil and/or plastic wrap and freeze. Jul 25, 2015 - Spaghetti Pie with Meat Crust. Combine remaining tomato sauce, spaghetti and half the cheese. Form spaghetti mixture into a crust in a buttered 10 inch pie plate. YUM! Hi Joanie, great idea but…..doesn’t the spaghetti get all hard and crispy when you bake the shell? Pour ... a "crust". Bake at 350 degrees F (175 degrees C) for 20 minutes. Makes spaghetti not so dry.. This website is where I catalogue my "greatest hits" recipes from my dinner table. Add spaghetti and toss to coat the noodles. Steps to Make Spaghetti Pie with Sour Cream. Jordan Kenna. Bake the “crust” at 375F for 20 minutes uncovered in the center rack of the oven until the pasta is set. Spaghetti pie is simply cooked noodles mixed with tomato sauce, toppings, eggs, and loads of cheese, then baked in the oven for a nice golden-brown crust. Spread spaghetti over bottom and up sides. I used store- brand jarred spaghetti sauce instead of the canned tomatoes & paste and added 1/2 of a 4-ounce can of tomato sauce to spaghetti sauce while it was cooking so it wouldn't be too dry. https://www.myfoodandfamily.com/recipe/050310/spaghetti-crust-pizza Of all my pasta recipes, I think spaghetti pie might just win top marks for fun and taste. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The lasagna factor comes into play with a layer of cottage cheese (or ricotta). Stir in egg and Parmesan … Drain, combine with eggs cheese and butter. Spoon into crust. Drain. How to Make Spaghetti Pie. Drain off the fat and stir in the undrained … Cook spaghetti in water with 2 teaspoons salt and 1 tablespoon oil until tender but still firm. I can’t figure out what I enjoy most about this Cheesy Spaghetti Pie. Press evenly over bottom and up sides of pan to form crust. I would strongly suggest cooking it in the 10 inch glass pyrex pie plate rather than changing it up to a 9 x 13 baking pan. Spaghetti Pie with Meat Crust. Heat oven to 350°F. I can't wait to heat up the leftovers! Sorry - but this was more bother than it was worth. Putting all three carb-o-licious favorites together in one crazy dinner recipe. Press spaghetti mixture on the bottom & up the sides of the pie plate, forming a crust. It's like a frittata married a bowl of mom's spaghetti. Preheat oven to 350 degrees F (175 degrees C). I cooked it for about 35 minutes. Rich, savory spaghetti over dense, flavorful meat crust. Add eggs and Parmesan cheese. Toss hot spaghetti with butter. I used ricotta cheese instead of cottage, and I think I liked it better that way. Layer with the ricotta cheese and the beef mixture. Fantastic any way you choose to serve it up. Add ground meat; mix well. Meat Sauce – Brown hamburger, drain and add to spaghetti … Print. Top with bread crumbs. You saved Spaghetti Pie II to your. ★☆ Baked spaghetti meets deep dish pizza in one of my own childhood favorites. Spread cottage cheese over crust. This is a great way to get the kids involved in helping with dinner. Although, i mix all of the spaghetti with the sauce and pour 1/2 of spaghetti into pan, add cheese mixture, then top with rest of spaghetti and then add cheese topping. Next, fill it in with ground beef, vegetables and sauce, then bake it for 20 minutes. Preheat oven to 350 degrees. I don't like the texture of cottage cheese and didn't have any ricotta so I put the cottage cheese in a food processor and mixed it with some dried basil garlic powder and a pinch of salt until it was smooth. But give the pureed cottage cheese a try - you won't regret it! 4 oz spaghetti (110 g), or angel hair, broken in half 2 times; 2 cloves ; garlic, minched2 tablespoons ; butter1 cup grated parmesan cheese (110 g)1 ; large egg, beaten2 tablespoons ; bread crumbs. The only other thing I changed was to use 3 eggs instead of 4 (the doubled amount) in the noodle mixture and I blended the cottage cheese in the blender so there weren't any large curds because DH doesn't like cottage cheese. Pasta Crust . Required fields are marked *, Rate this recipe Press pasta mixture into a deep 10-inch (25-cm) pie plate or casserole dish. Spaghetti Pie is the best solution when you end up with leftover spaghetti noodles. This was the original way it was intended and though I have tried it both ways, I think the "Pie" version makes for a better presentation. nothing worse than hard dried out spaghetti strings. Then, top with sauce, remaining sausage, remaining mushrooms, remaining mozzarella Return spaghetti to warm saucepan. In a skillet cook the beef, onion, green pepper and garlic. https://www.foodnetwork.com/recipes/katie-lee/spaghetti-pie-3290448 More easily recognized as Spaghetti Pie with Meat Crust… This way, you'll get that intriguing, tasty result, and your plate won't be covered in unsightly curds. Add onions and cook until softened, about 3 minutes. Your daily values may be higher or lower depending on your calorie needs. Spaghetti pie has a spaghetti noodle crust made with egg and cheese and noodles. It’s totally, completely, exactly what it sounds like. First, create a “crust” out of cooked spaghetti noodles. It doesn’t get much easier. Add comma separated list of ingredients to include in recipe. Sprinkle mozzarella cheese over the top of the pie then bake for 5 minutes longer, until cheese melts. In a large bowl, toss spaghetti with eggs, ¼ cup Parmesan, and Italian seasoning. I’ve got lots of spaghetti recipes, but the layers of pasta crust, cheese, meat sauce, and more cheese are served like something straight from pie heaven.. Add meat mixture to noodle crust and bake at 350 degrees for 20 minutes. Spread with yogurt. I used three eggs. I added a mixture of cheddar and mozzarella on top and covered it with foil before baking as we are cheese lovers. Bake another 15 minutes or so. Next it’s on to the toppings including the mandatory marinara, ground Italian pork sausage, and the melty mozzarella cheese. Spread spaghetti over bottom and up sides. There are lots of great recipes out there, I really like this one from Canadian Living, just click here. Cook beef, onion, green pepper, garlic, and fennel seed, till onion is tender and meat is NO longer pink. When it comes to marinara, go with what you like best. This classic spaghetti pie is a the perfect way to take basic ingredients for spaghetti and present it in a new, delicious form that your family will love! The crust of this pie is made by adding eggs and Parmesan cheese to pre-cooked spaghetti noodles and pressing the mixture into a deep-dish pie pan. When meat is brown, add tomatoes and tomato sauce. Jump to Recipe Print Recipe. Read More…, Copyright © 2020 The Dinner Bell on the Foodie Pro Theme. Top with bell pepper rings or strips and then sprinkle with mozzarella cheese. After all, spaghetti pie isn't a genuine Italian dish - it's an American invention, so it's best not to apply preconceived notions to it. Nutrient information is not available for all ingredients. Variation: Instead of filling with spaghetti, could also fill with mashed or scalloped potatoes, vegetables and gravy, Spanish rice, or other filling. Pizza meets pasta in one hearty entree meal. But that little problem can be overcome with one additional, simple step. Bake another 15 minutes or so. After all, cottage cheese doesn't exist in Italy. In the short baking time given, it can't melt enough to get rid of the curds. You know right away that cottage cheese was used when you cut it. Spray a 9" pie plate with cooking spray, coting. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The buttery, garlicky crust … Allrecipes is part of the Meredith Food Group.