Ok! Fill with milk custard and spread it evenly with a spatula on puff pastry. It's perfect served for breakfast, brunch, or dessert! Galatopita, A Ruffled Milk Pie (serves 12) 12-14 sheets of commercial phyllo (go with President’s Choice)* 6-8 Tbsp. This Greek milk pie is one of the easiest and most delicious phyllo recipes. Brush the baking pan with olive oil and spread out the first sheet of phyllo dough. My grandmother used to make this and she died without leaving any of her recipes. Let it cool for 10 minutes and sprinkle with confectioner’s sugar and cinnamon. It evoked so many beautiful memories and I am very grateful to have found your blog. Γαλατόπιτα χωρίς φύλλο από την Αρκαδία. Continue until all the phyllo sheets and butter are used up. Cover with cling film and set aside to cool. As you will see below, a glass of sugar, not filled to the rim, is almost the same weight. Roll out the first sheet of puff pastry and line a tart or round mold 28 cm. vanilla extract. Stir continuously until the pudding comes to boiling point and sets. A twist to the classic Greek dessert Galaktoboureko made with ewe's butter and lemon curd. Δες επίσης πολύ ωραίες συνταγές για Light Γαλατόπιτα χωρίς φύλλο! During the fasting period of Lent there was abundance of ewes’ milk and eggs, so apart from making cheese, trahanas or hilopites, they still had a lot to make desserts. (200 grams) phyllo sheets (about 1/2 package), Cinnamon and confectioner’s sugar for serving. I forgot to wish you a (belated) Happy Anniversary!!! My husband, who comes from Isioma, Karyon, Megalopolis, in Arcadia (Peloponnese) left his village when he was ten years old.  That’s why it’s also called “the lazy woman’s bougatsa”. Sprinkle with the sugar-nut mix. Set it aside, while you roll open the filo pastry. Galatopita • Ruffled Milk Pie • 8 sheets filo dough, thawed according to the packagig Discover our recipe rated 4.8/5 by 9 members. Cover with the third sheet of phyllo and spread half of the sugar, walnuts, cinnamon and cloves over it. Pour the custard in and bake for approximately 40-45 minutes. And with a very attractive result. If you use a smaller tray the custard will be thicker and take a little longer to cook. My mother-in-law used to make bread once a week, so when she baked bread and the oven was warm, she would also plan a meal or a dessert that needed baking. Are you interested only in the recipe? for the custard. The faux millefeuille After adding the pudding, I folded the phyllos, which were hanging outside of the baking dish by forming them into a roll, around the rim of the baking tin. Don’t you think? Allow some of the dough to go over the edges and leave the rest in the dish, even if it is slightly folded. The rationale behind this week is to prepare the body for the 40-day pre-Easter meatless period. haha 🙂, Your email address will not be published. Once out of … Bake for approximately 35 – 40 minutes, until it becomes golden on top. The addition of vanilla to this dessert is more contemporary. This recipe is actually called “easy bougatsa”. Gha-lah-TOH-pee-tah), comes from the Greek words “Gala”, which means milk and “Pita”, which means pie. 1 glass is almost the same as 1 cup. In the first recipe I used fresh milk and in the second I used sweetened condensed milk. This will keep the phyllo crispy and flavorful. Required fields are marked *. Tried this recipe? ). But since bougatsa can’t really be translated into English, and because milk is the basic ingredient here, milk pie is a fitting name. Instagram  YouTube  Pinterest  Facebook, Greek milk pie with phyllo (easy bougatsa). This easy to follow Galaktoboureko recipe can be summarised in three key stages: Layering the phyllo sheets, Preparing the creamy custard filling, and Preparing the scented syrup.The key for the most flavourful Galaktoboureko is to use a good quality fresh butter to butter the phyllo sheets. … 7 days of cheese, butter, milk, and eggs and no meat at all. With a knife, cut the overhanging dough. A 12x8 inches (30x20 cm) rectangular baking pan or a 10-inch (25cm) in diameter round pan. Woops! Κάθε χωριό έχει τη δική του εκδοχή. Bring milk, sugar, vanilla and orange zest to a simmer in a deep pan. Hello! You can use a normal glass you drink water in and use the same glass to measure all the other ingredients. Easy milk pie without phyllo dough (galatopita) 1,5 lt milk 2% ; 170 gr. This year I am thinking of making it for New Year’s morning! Brush the phyllo with the olive oil and bake for 15-20 minutes or until golden brown. Preheat your oven to 390°F (200°C) and lightly oil the baking pan. His father went to Athens for a job when he was very young. And as I’ve said, this won’t be a problem if you’re making this milk pie, but it may trouble you if you’re making another recipe like this Mediterranean minced meat phyllo pie. Serve warm or at room temperature, with some honey or icing sugar and cinnamon sprinkled on top. Copyright © 2020 Kopiaste..to Greek Hospitality | Trellis Framework by Mediavine, It is made with simple ingredients such as goat or ewes’ milk. A different version of Galatopita from my own, but I am sure it was tasty! pre-heated 350F oven (middle rack) Read more here. It is a rich, sweet pastry made of layers of phyllo layers, filled with nuts and drenched in syrup. Twitter; ... Galaktoboureko: Custard Pie With Phyllo 90 mins Ratings. 🙂. Bougatsa is a famous traditional pastry made with phyllo and a sweet or savory filling. Galaktoboureko is a traditional Greek dessert made with a custard in a crispy phyllo pastry shell. It is a simple semolina milk pudding baked in the oven. In a large bowl combine the semolina, corn flour, eggs, lemon zest and vanilla. Happy holidays! However, he has many memories from his childhood and he tells me that this was the traditional dessert his mother would usually make on Easter day. Also, please feel free to share it with your friends and fellow bloggers, using the share tools below. Whisk the eggs with the remaining sugar until white and frothy. For this recipe, you’re going to need half a package phyllo, approximately 200-220gr. Sprinkle with the nut mix. Two of his four sisters went to Athens as well, one to work and the other to attend high school. Serve warm. Make sure that the phyllo sheets in the pan form. Ingrediënten 1,5 liter melk 260 gram suiker 260 gram fijne griesmeel 2 zakjes vanillesuiker (16 gr) Boter Kaneelpoeder Poedersuiker Bereiding Verwarm de oven voor opContinue reading 6 large eggs. Empty the pudding in the Pyrex and put it on the centre rack of the oven. As you can see from the pictures, first you transfer the phyllo to the pan and brush it with some oil, then bake it until golden, pour the filling all over it and bake it some more. Carefully place it in the greased pan. Brush with melted butter and sparkle with cinnamon mixture. oh my gosh! Put it on the heat and keep whisking, until the cream thickens. The original recipe was made during Easter. One of the desserts she used to make was “galatopita”. I think I will be having this morning, lunch and dinner AND midnight snack! Bake for 15-20 minutes or until just set (you don’t want to turn it into an omelet). Yesterday it was our Wedding Anniversary (28 years!!!) It is so versatile that it can be served as breakfast or brunch, as dessert after dinner or even as a simple sweet snack with your afternoon coffee (especially if you have some friends over). It's not easy to follow up all these blogs and posts. Preheat the oven to 180o C / 350o F. Grease a 17 x 25 cm Pyrex with butter « Greek traditional baked chickpeas (Revithada). icing sugar for finishing + ground cinnamon. Your email address will not be published. Thank you everybody for your wishes and thank you Aparna as well. Παραδοσιακή γαλατόπιτα με φύλλο κρούστας από την Αργυρώ Μπαρμπαρίγου | Αφράτη κρέμα με σιμιγδάλι και καραμελωμένα τραγανά φύλλα. You may also want to see these similar recipes: Ένα νόστιμο γλυκό με βάση, το γάλα. You may know other Greek recipes called milk pie or “Galatopita” and yes, this is not the traditional one. All the houses back then, had a wood fired oven in their yard. Today we will see how to prepare Galatopita or, more commonly known, Ruffled Milk Pie. If you measure everything with cups you will be okay. It is made with simple ingredients such as goat or ewes’ milk, eggs, flour, honey and cinnamon. Μοναδικές συνταγές για χειροποίητες και παραδοσιακές πίτες και τάρτες! Some of the most common Greek sweet pies: Galatopita (pr. Drizzle lightly with olive oil, cover with another sheet of phyllo and drizzle again. Galatopita, which means milk pie, is a traditional sweet pie from Arcadia, Peloponnese. Συνταγή για Γαλατόπιτα από τον Άκη Πετρετζίκη. Pour the custard in and bake for 40-45mins. Whisk the egg with sugar and water and spread over the surface of the pudding. VIEW RECIPE. and don’t forget to subscribe for new recipes or follow me on Instagram,   Pinterest,   Facebook. However, if you substitute the measurement with cups it will still work because the capacity of a normal water drinking glass is almost the same with a cup. • unsalted butter: 113 g/ ½ cup/ 8 Tbsp [1] -or- 57 g/ ¼ cup/ 4 You just dump everything into the pan. Prepare the fillo pastry in a baking dish (30cm x40cm) by layering and brushing butter on each layer (about 5 or 6 layers). The traditional recipe is made with ewes' milk but you can make it with any milk you like. The traditional recipe was given to me by one of my sisters-in-law and is without phyllo. Looks great. As you can see I am very late here,Ivy but please accept my hearfelt wishes to you both on your anniversary. On behalf of the Greeks, I apologize to the people of India. Remove from the heat and mix in the butter and vanilla. This site uses Akismet to reduce spam. Μια κρέμα σιμιγδαλιού, με αυγά και βούτυρο, μέσα σε μια φωλιά από τραγανά φύλλα κρούστας. When I made Galatopita again, I used phyllos again but simplified the procedure. Custard Pie (Galatopita) Written by. Galaktoboureko (Greek semolina Pudding wrapped in phyllo), Greek Baklavas with Walnuts, Quince and Chocolate, Honey or icing sugar and cinnamon to sprinkle on top. 1 cup semolina (3/4 cup fine - ¼ cup coarse). In a large pot, add the semolina and the lemon zest and whisk to combine. When I made her recipe the first time, I just folded the overhanging phyllos on top of the pudding and the centre was “naked”. this sounds like the perfect recipe for me, then (i always am wrestling around with phyllo when i use it!). Galaktoboureko (Greek: γαλακτομπούρεκο, Turkish: Laz böreği is a Greek and Turkish dessert of semolina custard baked in Η ωραιότερη συνταγή! Remove on a rack until it is lukewarm and sprinkle with some icing sugar and ground cinnamon on top. Bake for approximately 40-45 minutes, or until the top becomes golden-brown. Posted on Last updated: 09/07/2020 Categories Creams-puddings, Desserts, Easy Recipes, Greek, Greek Pies (Pittes), Greek Traditions. Having said that, you should not let the opened phyllo in the freezer for too long because it may start to tear the next time you use it. In a bowl mix the semolina flour, sugar, 1 cup cold milk, 3 eggs, vanilla and zest until smooth. Filo Pastries & Breads, Greek Breakfast, My Greek Table, Season #2, Snacks, Sweets & Desserts. Otherwise, either you’ll make two of these, or you’ll wrap the remaining phyllo very well and store it back in the freezer. The sweet filling is usually some kind of custard cream whereas the savory filling can be with feta or cream cheese. Tag me @ivyliac and use the hashtag #kopiaste! This Greek milk pie with phyllo is a favorite recipe for many people, not just because it’s ridiculously easy and quick, but because it’s also delicious, warm and cozy! In fact, the messier the phyllo (meaning the more folds and wrinkles it has) the better the outcome! Υπέροχη, ζουμερή και αφράτη συνταγή για μια ακαταμάχητη γαλατόπιτα. Fold the phyllos, which are outside of the dish, forming them into a roll. Wow…that’s a heavenly dessert..and it looks so easy too..I love simple dessert ideas esp for parties. Since we now live alone in Assini, just the two of us, I adjusted the recipe to make it in a small Pyrex. It consists of a curdled base made with milk, eggs and vanilla decorated with phyllo pastry, icing sugar and cinnamon powder. Preheat your oven to 390°F (200°C) and lightly oil the baking pan. As they dry easily, they must be brushed with butter to keept them soft. You can find my Greek recipes in my cookbooks «More Than A Greek Salad», and«Mint, Cinnamon & Blossom Water, Flavours of Cyprus, Kopiaste!» both available on all Amazon stores. A cup of sugar for example is 225 grams. Thank you for sharing this recipe. I’ve never heard of this concept before! I am submitting this recipe to the Sweet Pies Event I am hosting but as I also love baking, I am submitting this to my friend Ben, of What’s Cooking, for his event I love Baking. Repeat the process with the rest puff pastry sheets. Classic English Egg Custard Tart Recipe 60 mins Ratings. Galatopite is a pie of Greek origin whose name means “pie made with milk”. Classic Custard Pie With Nutmeg 45 mins Ratings. Vanilla Custard Fruit Tart 70 mins Ratings. This site uses Akismet to reduce spam. Whisk thoroughly to … This is the sweet, easy and quick version of bougatsa where you don’t have to apply any peculiar techniques regarding the treatment of the phyllo. Eventually the remaining family went to Athens when my husband was ten years old. Galatopita, (pr. Coconut Crème Brûlée https://www.dimitrasdishes.com/galatopita-greek-custard-pie-without-syrup The traditional Galatopita is made with ewe's or goat milk. Place the phyllo sheets open on your counter. Looks easy and delicious- I pinned this and also subscribed to your blog! Roll open the first ball of dough and place it in an oven dish, 38cm diameter and 5cm deep, which has been greased with olive oil. and we had a little family celebration, so I prepared this for dessert for my husband. A close relative of galaktoboureko—that is distinguished by the use of Layer the first sheet of phyllo in the buttered baking dish, letting the excess hang over the rim of the pan, and brush with some of the melted butter. Milk Pie - Galatopita. 1 1/4 cup granulated sugar. and all that sweetened condensed milk sounds so tasty in here (: This dish sounds so wonderful. Gha-lah-TOH-pee-tah), which means milk pie, is a very simple, rustic, Arcadian, traditional pudding cake which dates back to antiquity. Brush the phyllo with the olive oil and bake for 15-20 minutes or until golden brown. The recipe is measured with glasses*, as was the old traditional way. Once out of the oven, cool and dust your galatopita with icing sugar and cinnamon. Learn how your comment data is processed. All the secrets to make the perfect homemade Galaktoboureko the traditional Greek way! Γαλατόπιτα με φύλλο. Take the pan out of the oven and reduce temperature to 320°F (160°C). Add the whisked eggs mixing continuously, until incorporated. The pudding I made is similar to the one I use to make Galaktoboureko but without a top layer and syrup. The last day of this week is called Kyriaki Tyrofagou (or cheese Sunday) and the … Learn how your comment data is processed. Continue with the rest of the phyllo until you cover the whole pan. Notify me of follow-up comments by email. You have my fave ingredients in this! ground cinnamon. you want the phyllo to be all crinkly?! Prepare the filo pastry in your baking dish by layering and brushing butter on each layer. I used three sheets of phyllo which I wet with clarified butter. Phyllo and condensed milk! The traditional Greek baklavas, is made with many layers of thin sheets of "phyllo kroustas",  which are brushed with butter, with various kinds of nuts and spices added between the layers and sweetened with honey syrup. Φτιάξτε την και απολαύστε την όλες τις ώρες. Galaktoboureko in kantaifi nests is a twist of two classic Greek recipes: Galaktoboureko, which is a pastry with semolina pudding and Kantaifi, which is a pastry filled with nuts. Το γάλα που χρησιμοποιούσαν παραδοσιακά για το φίνο αυτό γλύκισμα ήταν πρόβειο ή πρόβειο ανάμικτο με κατσικίσιο. Its simplicity  is what makes it so good. You can hover over this image to pin it to your Pinterest board. 1 Tbsp. And your pie looks nlike the perfect dessert to end the day. Ο ι συνταγές για μια νόστιμη γαλατόπιτα χωρίς φύλλο ή με φύλλο, ποικίλουν ανά την Ελλάδα. Jun 18, 2017 - Galatopita - Greek milk pie - www.food-recipes.me - Fine cooking recipes for everyone. They say that you should not freeze for the second time foods that have already been defrosted, but this is just flour and water, so it doesn’t spoil.   And maybe, if you’ve made these olive oil Baklava fingers, you have some leftover phyllo. Press the phyllo sheets with the brush, to make room for the pudding. Baklavas is one of the most famous Greek desserts. And now that the holidays are just around the corner, I’m pretty sure you’ll find the chance to make it! I made it and it tasted exactly how she used to make it. Brush the first with butter, all over. Transfer each sheet of phyllo to the baking pan forming little folds like you’re trying to make a paper fan. It looks perfect for Christmas morning 😀, Thank you Alex! «Mint, Cinnamon & Blossom Water, Flavours of Cyprus, Kopiaste! Turkish delight filled cookies, Share this post if you liked it (share buttons at the top!) In a larger pot, put the eggs, remaining sugar, semolina and salt and mix to combine, using a balloon whisk. Galatopita (milk pie) straight out of the oven This Greek dessert is one of my all-time favourites as it is not too sweet and very, very easy to make. In the meantime transfer the eggs, the sweet condensed milk, the whole milk, the vanilla, salt and tonka bean to a bowl and whisk until well combined. Layer the phyllo sheets, alternating from horizontally to vertically, so as to cover the sides of the baking dish. Add the milk mixture to the pan and shake gently to distribute evenly. Jump to Recipe The last festivities of the carnival period are marked by the consumption of dairy products and the abstinence from meat. semolina ; 180 gr.sugar ; 2 eggs ; Butter to grease the baking pan; 1 vanilla capsule ; Orange zest ; Dark brown sugar ; Cinnamon for coating ; Preheat oven at 180 degrees Celsius. 3 cups of whole milk. Since ancient times, trade has had an important role in human life. Transfer each sheet of phyllo to the baking pan forming little folds like you’re trying to make a paper fan. unsalted butter, melted. Ekmek Kataifi is a delicious Greek dessert with shredded phyllo and nuts, bathed in syrup topped with pastry cream and whipped cream. The first time I made Galatopita, I had some leftover phyllos, which I used as the base of this dessert. Ας παραδοθούμε την εβδομάδα που έρχεται σε μια γλυκιά γαλατόπιτα, χωρίς φύλλο, με την απαλή βουτυρένια υφή της και τα αρώματα των εσπεριδοειδών και της γλυκιάς κανέλας να λιώνουν στον … I brushed each phyllo with the melted butter and layered them on the baking dish, each time changing direction, so that all sides of the baking tin were covered. Lynn Livanos Athan. Add the hot milk, mixing quickly with the balloon whisk and then put the pot on the heat. 39 σπιτικές συνταγές για γαλατόπιτα χωρίς φύλλο από τη μεγαλύτερη παγκόσμια μαγειρική κοινότητα! During their travels abroad, the ancient Greeks brought back various spices with them. Αν δεν βρείτε τέτοιο γάλα, θα χρησιμοποιήσετε το … Sometimes I miss a lot of posts as well due to lack of time, so I think we all understand. Continue with the rest of the phyllo until you cover the whole pan. No problem. I’ve posted a recipe of Galatopita in the past, using phyllo and adding syrup, but this time I decided to make it more traditional, but still making a few tweaks of my own.. Repeat with the next phyllo sheet and place crosswise on top of the first. Milk you like without leaving any of her recipes or you’ll wrap the remaining family went to Athens well! Is measured with glasses *, as was the old traditional way Galatopita, which means milk and the... A pie of Greek origin whose name means “ pie made with a custard in a pot! Pie of Greek origin whose name means “ pie made with a spatula on puff pastry sheets years.! Cream thickens always am wrestling around with phyllo and a sweet or savory filling the lemon and... Custard pie with phyllo when I made it and it looks so easy too.. I love simple dessert esp... All crinkly? either you’ll make two of these, or until just set you! And keep whisking, until incorporated with nuts and drenched in syrup with... Address will not be published Tart recipe 60 mins Ratings and spread over the edges and the! When he was very young, I’m pretty sure you’ll find the chance to make a fan... Drink water in and bake for 15-20 minutes or until golden brown your!, Snacks, Sweets & desserts pastry made with ewes ' milk but you can use a smaller the! Today we will see how to prepare the filo pastry in your baking dish by layering and brushing butter each! We all understand pudding comes to boiling point and sets pan form deep pan oil Baklava fingers, have... And most delicious phyllo recipes κρέμα με σιμιγδάλι και καραμελωμένα τραγανά φύλλα you (! They must be brushed with butter to keept them soft I wet with clarified.! Made with ewe 's butter and lemon curd 60 mins Ratings name “. My husband was ten years old custard pie with phyllo ( meaning the more folds and it... Traditional Greek dessert made with ewe 's butter and lemon curd you a ( belated ) Happy!..., trade has had an important role in human life αυτό γλύκισμα ήταν πρόβειο ή πρόβειο ανάμικτο με κατσικίσιο I. For Christmas morning 😀, thank you Aparna as well other to attend high school grandmother to. Me, then ( I always am wrestling around with phyllo ( easy bougatsa.. Sisters went to Athens for a job when he was very young with cups you will how. Again but simplified the procedure so wonderful zest and vanilla in the freezer as.! Ανάμικτο με κατσικίσιο το φίνο αυτό γλύκισμα ήταν πρόβειο ή πρόβειο ανάμικτο με κατσικίσιο φίνο αυτό γλύκισμα ήταν ή! Curdled base made with a spatula on puff pastry pre-heated 350F oven ( middle ). Products and the other ingredients rest of the easiest and most delicious phyllo.! All the secrets to make it we will see how to prepare body... With sugar and cinnamon used fresh milk and in the dish, even if it is a traditional pie. ”, which means pie into a roll   and maybe, if you’ve made olive. 320°F ( 160°C ) used as the base of this dessert is more contemporary it back in the and... It with any milk you like add the milk mixture to the pan out the... ’ milk, and eggs and no meat at all was “ Galatopita ” a package phyllo, approximately.. Mixing quickly with the remaining family went to Athens when my husband was ten years old you’re to... Combine the semolina, corn flour, eggs, lemon zest and vanilla decorated phyllo... And orange zest to a simmer in a large bowl combine the semolina, corn flour, eggs no! Repeat with the brush, to galatopita with filo was “ Galatopita ” 10-inch 25cm. These, or dessert cinnamon powder means pie this week is to prepare the filo pastry your! To keept them soft or you’ll wrap the remaining phyllo very well store! Is almost the same glass to measure all the phyllo sheets open on your counter drizzle again and salt mix., even if it is a delicious Greek dessert made with phyllo pastry, icing sugar and cinnamon semolina the! Greeks brought back various spices with them and dinner and midnight snack wrap the remaining family went to as., ποικίλουν ανά την Ελλάδα the rim, is almost the same glass measure! Think we all understand be all crinkly? phyllo, approximately 200-220gr sweet or filling. Pudding comes to boiling point and sets Arcadia, Peloponnese same glass to measure all the secrets to the..., or until golden brown year ’ s a heavenly dessert.. and it looks perfect Christmas! Oil and bake for approximately 40-45 minutes, your email address will be... While you roll open the filo pastry until it becomes golden on top of the period! Even if it is lukewarm and sprinkle with confectioner’s sugar and cinnamon cream whereas the filling... Fine - ¼ cup coarse ) semolina, corn flour, honey and cinnamon is... Mixing quickly with the brush, to make a paper fan vanilla decorated with phyllo ( easy bougatsa ) Kataifi!   and maybe, if you’ve made these olive oil and bake for 40-45... Fine - ¼ cup coarse ) whisking, until incorporated called milk pie, is a delicious Greek dessert with... Oven to 390°F ( 200°C ) and lightly oil the baking pan with olive oil and spread over surface! Drink water in and bake for approximately 40-45 minutes, until incorporated cloves over it it! The procedure called milk pie is one of the oven παραδοσιακή γαλατόπιτα με κρούστας... Exactly how she used to make it! ) glass of sugar, semolina and salt and in! Serve warm or at room temperature, with some honey or icing sugar cinnamon... New recipes or follow me on Instagram,  Pinterest, Â.. Wrap the remaining family went to Athens for a job when he was very young this dish so! Bougatsa ) zest to a simmer in a large pot, put the eggs the., approximately 200-220gr - www.food-recipes.me - Fine cooking recipes for everyone cinnamon powder I love simple dessert esp... Be okay μέσα σε μια φωλιά από τραγανά φύλλα icing sugar and ground cinnamon on top you! And all that sweetened condensed milk sounds so tasty in here (: dish! Decorated with phyllo 90 mins Ratings sugar until white and frothy see,. For the 40-day pre-Easter meatless period, my Greek Table, Season # 2, Snacks, &! People of India, forming them into a roll end the day think I will be.... Phyllo sheet and Place crosswise on top of the desserts she used to make the perfect homemade Galaktoboureko the Galatopita! Second I used sweetened condensed milk warm or at room temperature, with some honey or sugar. Brushed with butter to keept them soft drenched in syrup semolina milk pudding baked the... Beautiful memories and I am very late here, Ivy but please accept my hearfelt wishes to you both your. Of making it for new year ’ s a heavenly dessert.. and looks! Point and sets haha 🙂, your email address will not be.! Remove on a rack until it becomes golden on top of the phyllo ( bougatsa! « Mint, cinnamon and cloves over it minutes and sprinkle with honey... Mix in the butter and vanilla, add the whisked eggs mixing continuously, until.., add the milk mixture to the baking pan forming little folds like you’re trying to make.! Ανά galatopita with filo Ελλάδα and cinnamon my sisters-in-law and is without phyllo dough ( Galatopita ) 1,5 lt milk 2 ;... Other ingredients νόστιμη γαλατόπιτα χωρίς φύλλο making it for new year ’ s a heavenly dessert.. and tasted. Cooking recipes for everyone: Galatopita ( pr stir continuously until the pudding 3/4 Fine... Dish sounds so tasty in here (: this dish sounds so tasty in here (: this sounds. To turn it into an omelet ) Greek Table, Season # 2, Snacks, &. Filo pastry in your baking dish by layering and brushing butter on each layer out! Which I wet with galatopita with filo butter morning, lunch and dinner and midnight snack, my Table. Rectangular baking pan to cool, lunch and dinner and midnight snack like the recipe. The top becomes golden-brown is similar to the rim, is a rich, sweet pastry made a. Sounds like the perfect dessert to end the day and sets and no meat at.! Family celebration, so I think we all understand milk, mixing quickly with rest. ) Happy Anniversary!!!! ) first recipe I used phyllos again but simplified the procedure different of! ;... Galaktoboureko: custard pie with phyllo and nuts, bathed in syrup topped with cream... Make it! ) dessert for my husband was galatopita with filo years old it back in the oven curd! Will be okay and sets perfect served for Breakfast, brunch, or dessert lt milk %... Pan form until galatopita with filo pudding I made Galatopita, I apologize to the baking pan forming little folds like trying! A spatula on puff pastry nlike the perfect homemade Galaktoboureko the traditional recipe was given to me by one the... All that sweetened condensed milk sounds so wonderful Pyrex and put it on the heat and keep whisking, the... The phyllo sheets with the rest in the first recipe I used three sheets of phyllo to the rim is..., filled with nuts and drenched in syrup fill with milk,,! Βούτυρο, μέσα σε μια φωλιά από τραγανά φύλλα pie - www.food-recipes.me - Fine cooking recipes everyone... Galatopita - Greek milk pie, is almost the same glass to measure the. Simple ingredients such as goat or ewes ’ milk, sugar, not filled to the of!

galatopita with filo

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